"Roasted tofu" refers to tofu that has been cooked in an oven or other heat source until it becomes firm and slightly crispy on the outside, while retaining its softer texture on the inside.
Cover and refrigerate roasted tofu for up to 5 days. (eatingwell.com)
I made roasted tofu with peppers, zucchini, and sweet potatoes, sliced veggies, smoothie packs, Loaded Veggie Tuna, carrot cake protein bars (coming soon), roasted snap peas and shallots (my new fave!) (hummusapien.com)